Cranberry-Zinfandel Punch

By carlaschwartz

Ingredients

• 1 bottle(s) (64-ounce) cranberry-juice cocktail, chilled
• 1 bottle(s) (750 ml) red Zinfandel wine, chilled
• 1/3 cup(s) bottled sweetened lime juice
• 1 bottle(s) (1-liter) seltzer
• Chilled lime slices for garnish

Preparation

Step 1

1.In large pitcher or punch bowl (about 5 quarts), mix cranberry-juice cocktail, Zinfandel, and lime juice.
2.Refrigerate until ready to serve. Just before serving, stir in seltzer; garnish with lime slices.