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Ingredients
- 1 can (6 ounces) limeade concentrate, thawed
- 1 package (10 ounces) frozen strawberries,thawed
- 3 cups water
- 3/4 cup tequila
- 1 tobble (1 liter) lemon-lime soda pop, chilled
Preparation
Step 1
1. Place limeade concentrate and strawberries in
a blender. Cover & blend on medium speed
until smooth.
2. Add water & tequila
3. Pour into 2 quart plastic container
4. Cover & freeze at least 24 hours
5. To serve, place 2.3 cup slush in each glass and fill
with 1/3 cup soda pop; stir