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Fiesta Chicken Soup

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Ingredients

  • 12 chicken breast tenders, chopped
  • 4 cans chicken broth
  • 2 cans kidney beans, un-drained
  • 2 cups salsa
  • 2 cups whole kernel corn, frozen
  • Cup instant rice uncooked
  • 1/2 cup Monterey Jack cheese, shredded
  • 1 bag tortilla strips

Details

Preparation

Step 1

Cut chicken into 1 inch pieces. In a large sauce pan, combine chicken, broth, kidney beans, salsa and corn. Bring to a boil. Reduce heat and simmer, uncovered 5-10 minutes or until chicken is done. Stir in rice, cover and remove from heat. Let stand 5 minutes. Top bowls of soup with cheese and tortilla strips.

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