Waffle Biscuits and Gravy

Waffle Biscuits and Gravy
Waffle Biscuits and Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Sausage Gravy:

  • 16

    oz. sausage

  • 1/4

    cup flour

  • 3

    cups milk

  • Black pepper to taste

  • For the Biscuit Waffles:

  • (makes about 4 waffles in my big waffle maker)

  • 2

    cups flour

  • 1

    teaspoon salt

  • 4

    teaspoons baking powder

  • 1/4

    teaspoon baking soda

  • 4

    tablespoons cold butter

  • 1 1/2

    cups buttermilk

Directions

For the sausage gravy Cook the sausage until browned. Add the flour and stir until well combined and continue cooking for about a minute. Add the milk and continue cooking and stirring until thickened. Add more milk if it gets too thick. Add pepper to taste. Reduce heat to low and simmer until ready to use. For the biscuit waffles Cook the sausage until browned. Add the flour and stir until well combined and continue cooking for about a minute. Add the milk and continue cooking and stirring until thickened. Add more milk if it gets too thick. Add pepper to taste. Reduce heat to low and simmer until ready to use.

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