- 6
5/5
(1 Votes)
Ingredients
- 3 cups chopped cooked chicken
- 1 16 oz pkg frozen mixed vegetables
- ½ lb (8 oz) velveeta cheese cubed
- 1 can reduced sodium condensed cream of chicken soup
- 1 8 oz can refrigerated crescent dinner rolls
Preparation
Step 1
Preheat oven to 375°. Combine first 4 ingredients in 13 x 9 inch baking dish. Unroll dough; place over chicken mixture. Bake 20 to 25 minutes or until crust is golden brown.
340 calories per serving (will save 40 calories per serving if using 2% velveeta) 8 servings.