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Ingredients
- 5 lb. flour
- 2 c. sugar
- 2 Tbsp. salt
- 2 pkg. dry yeast
- 7 c. water
- 1 1/2 c. Crisco
Preparation
Step 1
The night before, using a very large turkey roaster or canning kettle, mix flour, sugar, salt and Crisco with hands until cornmeal consistency.
Dissolve 2 packages yeast in 2 cups warm water.
Add yeast water to flour mixture.
Add 5 cups cold water; mix thoroughly with hands.
Cover and let rise overnight.
Next morning, spoon dough into 7 greased bread pans. Pat into loaf with floured hands.
Let rise for approximately 3 hours.
Bake for 45 minutes at 350 degrees