Spinach and Feta Turkey Burgers

By gpawilson

"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well)."

Ingredients

• 2 eggs, beaten
• 2 cloves garlic, minced
• 4 ounces feta cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 2 pounds ground turkey

Preparation

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.

Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.