Cookie Crusted Rhubarb Bars
By dfields822
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Crust
- 2/3 cup white flour
- 1/4 cup wheat flour
- 1/3 cup powdered sugar
- 1/4 cup butter, cold
- Filling
- 1/2 cup sugar
- 1/2 cup Splenda granular
- 1/4 cup flour
- 4 egg whites
- 1 teaspoon vanilla
- 3 cups rhubarb, finely chopped
Details
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
1 Preheat oven to 350 and grease an 11x7 baking pan.
2 Combine flours and powdered sugar; cut in butter until mixture resembles coase crumbs (mixture will seem powdery, but will come together while baking).
3 Press mixture to bottom on baking pan and bake for 12 minutes.
4 Meanwhile, gently combine sugars, flour, egg whites and vanilla. Stir in rhubarb.
5 Pour mixture over warm crust and bake for 35-40 minutes until wooden pick comes out clean.
6 Cool on wire rack, can be served warm.
7 Store in refrigerator.
You'll also love
- Peach and Blackberry Slaw 0/5 (0 Votes)
- Spiral Apple Dumplings 0/5 (0 Votes)
- Chicken Dana 0/5 (0 Votes)
- Cucumber Ice Cream 0/5 (0 Votes)
- Rhubarb-Blueberry Jam - Annette 0/5 (0 Votes)
Review this recipe