Cookie Crusted Rhubarb Bars

Cookie Crusted Rhubarb Bars
Cookie Crusted Rhubarb Bars

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 2/3

    cup white flour

  • 1/4

    cup wheat flour

  • 1/3

    cup powdered sugar

  • 1/4

    cup butter, cold

  • Filling

  • 1/2

    cup sugar

  • 1/2

    cup Splenda granular

  • 1/4

    cup flour

  • 4

    egg whites

  • 1

    teaspoon vanilla

  • 3

    cups rhubarb, finely chopped

Directions

1 Preheat oven to 350 and grease an 11x7 baking pan. 2 Combine flours and powdered sugar; cut in butter until mixture resembles coase crumbs (mixture will seem powdery, but will come together while baking). 3 Press mixture to bottom on baking pan and bake for 12 minutes. 4 Meanwhile, gently combine sugars, flour, egg whites and vanilla. Stir in rhubarb. 5 Pour mixture over warm crust and bake for 35-40 minutes until wooden pick comes out clean. 6 Cool on wire rack, can be served warm. 7 Store in refrigerator.

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