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Vanilla Creme Pie

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Ingredients

  • Meringue:
  • 2 cups milk
  • 2 egg yolks, beaten (save whites)
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 T. butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 egg whites
  • 1/8 tsp. cream of tartar
  • 4 T. sugar
  • 1 drop vanilla

Details

Preparation

Step 1

Mix and cook until thick. Add butter and vanilla; pour in baked pie shell. Top with meringue; brown in 375 degree oven.

Meringue: Beat egg whites and cream of tartar until stiff. Add sugar and vanilla.

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