Chicken thighs braised in white wine

By DebCooks

This chicken is really moist and delicious. A very easy recipe to prepare.

Ingredients

• 8 chicken thighs
• Coarse salt and ground pepper
• 4 garlic cloves, thinly sliced
• 1 c dry white wine
• 1/4 teas dried thyme
• 1 lemon cut into 8 slices plus 1 T fresh lemon juice
• 1 T cold butter, cut into pieces
• 2 T flat-leaf parsley choppe
• Cooked rice

Details

Servings 4

Preparation

Step 1

In a 12 inch skillet with a tight fitting lid, arrange thighs bone side up, season with salt and pepper. Add garlic, wine and thyme. Bring to a boil; reduce to a simmer. Cover and cook 30 minutes. Turn chicken over. Place a lemon slice on each piece, cover and continue simmering until tender about 15 minutes. Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm. Bring the liquid in skillet to a boil, cook until reduced to 1/2 c about 5 minutes. Remove skillet from heat. Add butter and lemon juice, stir until butter has softened and sauce is smooth. Season with salt and pepper. Serve chicken with sauce over rice.