Strawberry Pretzel Salad

Strawberry Pretzel Salad
Strawberry Pretzel Salad

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups crushed pretzels

  • 3/4

    cup butter, melted

  • 3

    tablespoons white sugar

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    cup white sugar

  • 1

    (8 ounce) carton frozen whipped topping, thawed

  • 2

    (3 ounce) packages strawberry gelatin

  • 2

    cups boiling water

  • 2

    (10 ounce) packages frozen strawberries

Directions

1 Preheat oven to 400°F. 2 Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish. 3 Bake 8-10 minutes, until set; set aside to cool. 4 In a large mixing bowl cream together cream cheese and white sugar. 5 Fold in whipped topping. 6 Spread mixture onto cooled crust. 7 Dissolve gelatin in boiling water. 8 Stir in frozen strawberries and allow to set briefly. 9 When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. 10 Refrigerate until set.

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