Sparkling Mandarin Orange Dessert

By Rachelle

Ingredients

• 1 C Boiling Water
• 2 Boxes Orange Jello
• 2.1 /2 C Sparkling Water
• 2-11 OZ Cans Mandarin Oranges,
• drained
• 1 C Cool Whip

Preparation

Step 1

In a large bowl;
Add boiling water to jello- stir
3 minutes until completely dissolved.
Stir in Sparkling water; pour into
dessert glasses. Chill 30 minutes
or until slightly thickened. Top
with oranges. Chill 2 hours.
Spoon Cool Whip on top before
serving.