Sausage and Egg Casserole Recipe

By norsegal8

Ingredients

• 1 pound Jones No Sugar Pork Sausage Roll sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread, cut into 1/2-inch cubes
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.

Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Yield: 10 servings.

Originally published as Sausage and Egg Casserole in Taste of Home
April/May 1996, p33