FROSTING - Cinnamon Butter Icing

By RHagan

Ingredients

• ¼ cup (50ml) butter/margarine
• 1 cup (250ml) icing sugar
• ¼ tsp (1ml) vanilla
• ½ tsp (2ml) cinnamon
• 2 tsp (10ml) milk

Preparation

Step 1

Cream butter. Gradually blend in icing sugar, vanilla and milk. Beat until smooth.