Southern Caramel Cake Recipe

By JacqueDavison

Ingredients

• 1 cup butter (2 sticks)
• 2 cups sugar
• 4 eggs
• 3 cups flour, self-rising
• 1 cup buttermilk
• 2 teaspoons vanilla
• Southern Caramel Icing Recipe, double the recipe

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.Prepare 3 9-inch cake pans.
3.Cream butter til fluffy and then add sugar and cream for about 8 more minutes.
4.Add eggs, 1 at a time, and cream after each.
5.Add flour and buttermilk, alternately, beginning and ending with flour.
6.Add vanilla and beat well.
7.Divide among pans and bake for 25-30 minutes until set.
8.Turn out of pans onto cooling racks and allow to cool completely.
9.Prepare Southern Caramel Icing as cakes are cooling then ice cake.