Kesar Lassi
By shobhapink
This lassi is healthy,easy,rich & delicious. A blend of Kesar,yogurt,milk.
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4.3/5
(6 Votes)
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Ingredients
- 1 cup yogurt (dahi) chilled
- 1 tbsp milk
- 1/2 tsp cardamom powder
- 1 tsp nuts for garnish
- 8-10 strands of saffron
- 2 tsp sugar
Details
Preparation time 5mins
Cooking time 10mins
Adapted from shobhapink.blogspot.in
Preparation
Step 1
1. Soak saffron strands in warm milk. Crush it well till flavour is well mixed with milk. Set aside.
Beat yogurt well.
2. Add sugar, cardamom powder, saffron soaked in milk & blend it once in a mixer to combine
well .
3. Garnish with chopped nuts, saffron.
4. Chill it. Kesar lassi is ready to serve.
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