Pie, WW

By djmoulds

This will work with any jello and yogurt as long as they are the same.

Ingredients

• 1 box sugar-free jello
• 1/4 cup boiling water
• 2 8 oz yogurt
• 8 oz coolwhip
• graham cracker crust

Preparation

Step 1

Dissolve jello in boiling water
Cool slightly
Stir In yogurt
Fold in cool whip
Pour into crust and chill