5/5
(1 Votes)
Ingredients
- Glaze:
- 8 ounces cream cheese softened
- 1/2 teaspoons vanilla
- 1 egg
- 1 egg white
- 1/2 cup sugar
- 2 packages crescent roll dough
- 4 ounces sliced almonds
- 1/2 cup powdered sugar
- 2 Tbsp milk
- 1/2 tsp vanilla extract
- Variation:
- Add 1/4 cup raspberry jam
Preparation
Step 1
Preheat oven to 350. Grease a 9" baking dish. Unroll 1 can of crescent dough into bottom of dish, sealing perforations. Mix cream cheese, vanilla, egg and sugar in a bowl. Spread cream cheese filling on dough, leaving ¼ inch edges. Top with jam, if using. Unroll second can of dough and lay on top of first layer. Brush with beaten egg. Bake for 30-35 minutes.
Mix together powdered sugar, milk and extract. Allow pastry to cool for about 20 minutes before pouring glaze on top. Sprinkle with sliced almonds.