Calico Beans

By á-47

Ingredients

• 2 tea. oil
• 1 large onion, chopped
• 1 medium red pepper, chopped
• 2 cans (28 oz each) vegetarian baked beans
• 1 can (16 oz) butter beans, rinsed and drained
• 1 can (16 oz) kidney beans, rinsed and drained
• 1 can (14 1/2 oz) fire-roasted diced tomatoes, undrained
• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 1 Tbsp. ground mustard
• 1 tea. salt
• 1 tea. worcestershire sauce

Preparation

Step 1

In a large skillet, heat oil and cook onion and pepper until tender. Transfer to a 5 qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.