Jambalaya

By á-47

Ingredients

• 1 lb. Italian Sausage (or Polish), cut into 1/4" slices
• 1 large green onion, diced
• 1 large green bell pepper, diced
• 1 Tbsp. olive oil
• 4 cups chopped, cooked chicken
• 3 cups uncooked long-grain rice
• 1 (10 1/2 oz) can French Onion soup
• 1 (14 oz) can beef broth
• 2-3 tea. hot sauce

Preparation

Step 1

Saute sausage, green onion and bell pepper in hot oil in Dutch oven for 4-5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.

Bake covered at 350 degrees for 40 minutes; stir after 30 minutes.