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Parmesan Crusted Turkey Tenderloins, June

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Ingredients

  • 1/4 C+ 2 T flour
  • 1/4 C + 1 T Parmesan cheese
  • 2 T finely chopped parsley
  • 2 cloves minced garlic
  • Salt & pepper
  • 2 lge eggs
  • 1 1/2 lb turkey tenderloin, cut into 4 pieces, pounded
  • 2 T butter
  • 2 t olive oil
  • 1 lemon, quartered

Details

Preparation

Step 1

Mix flour, salt, pepper, Parmesan, parsley & garlic. In shallow bowl, beat eggs.
Gently pound turkey pieces to 1/3" thick. Dip turkey in egg, then roll in flour mixture.
In large skillet, melt 1 T butter in 1 T olive oil. add turkey & cook over mod-hi heat until browned & just cooked, @ 3 min per side. Serve with lemon quarters.

394 Cal

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