Rhubarb-Limoncello Cocktail

Rhubarb-Limoncello Cocktail
Rhubarb-Limoncello Cocktail

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    C. Sliced Fresh Rhubarb

  • 1 1/2

    C. Sugar

  • 1

    Vanilla Pod (split)

  • Limoncello

Directions

Mix sugar w/ Rhubarb, put in an ovenproof dish, add vanilla pod & bake for 1 hr. @ 350. Strain Rhubarb (reserve pulp for a future recipe) & keep the juice. For 1 drink, mix together 1 oz. Limoncello & Rhubarb syrup. Top w/ crushed ice & serve.

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