Heather's Chili
By briarrose413
Not being a fan of kidney or black beans, Heather uses a pinto bean only. She also adds a touch of sweet and savory to this spicy chili with some unexpected spices and sugar.
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Ingredients
- 1 1/2 lbs ground beef, browned and drained
- 2 (14.5 oz) cans diced tomatoes with liquid
- 1 (8 oz) can tomato sauce
- 2 (15 oz) cans pinto beans
- 1 green pepper, diced
- 1 onion, finely chopped
- 1 (8 oz) package mushrooms, cleaned and sliced
- 3 cloves fresh garlic, minced
- 2 stalks celery, chopped
- 2 tbsp chili powder
- 1 tsp oregano
- 1/2 tsp cayenne
- 1/2 tsp chipotle chili
- 1/4 cup brown sugar
- 1/2 tsp fresh grated nutmeg
- 1/2 tsp cinnamon
- Couple dashes of hot sauce (optional)
- Salt and pepper to taste
Details
Preparation
Step 1
Place all ingredients in large crockpot and stir well to combine.
Cook on low for 6-8 hours.
Note: We add shredded sharp cheddar cheese, sour cream, and saltines when serving.
Heather likes her saltines spread with peanut butter.
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