Green Chile Chili

By [e-mail]

Ingredients

• 1 T olive oil
• 12 oz ground beef
• 1 1/2 chopped onion
• 1 T chili pepper
• 1 T paprika
• 5 cloves minced garlic
• 1 120z bottle dark beer
• 1/2 C salsa verde
• 1 4 oz. can diced green chiles, undrained
• 1 15 oz. can crushed tomatoes
• 1 15 oz can kidney, rinsed & drained
• 1/4 C shredded sharp Cheddar cheese
• 1 green onion, sliced

Preparation

Step 1

In large Dutch oven add oil, swirl to coat. Add beef, saute for 5 min, stirring to crumble.
Add chopped onion, chili powder & paprika; saute 4 min., stirring occasionally. Add garlic, saute for 1 min., stirring constantly.
Stir in beer, bring to a boil. Cook 15 min. or until liquid is almost evaporated. Add salsa & next 3 ingredients. bring to a boil. reduce heat, & simmer 30 min., stirring occasionally.
Ladle into bowls & top with Cheddar cheese & sliced green onion


Feb. 310 Cal