Flank Steak with Herbed Salsa

By [e-mail]

Ingredients

• 2 med. chopped tomatoes
• 4 finely chopped scallions
• 1 C finely chopped cilantro
• 1/2 C finely chopped mint leaves
• 1 seeded & minced jalapeño
• 1 clove minced garlic
• Juice of 1 lemon
• Salt & pepper
• 1 1lb flank steak
• 2 t olive oil

Preparation

Step 1

Light grill. In bowl combine tomatoes, scallion, cilantro, mint, jalapeño garlic & lemon juice.
Season with salt & pepper
Rub steak with oil & season with salt & pepper. Grill over hi heat, 3 min. per side for med-rare. Transfer to carving board, let rest 5 min. Thinly slice steak & serve with salsa.

March