Menu Enter a recipe name, ingredient, keyword...

Potato And Green Olive Stew

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 pound cracked green olives
  • 1 tablespoon fresh lemon juice
  • 1/3 cup olive oil
  • 2 cups finely chopped onions
  • 3 pounds small red-skinned new potatoes peeled if desired, cut into 1/3"-thk slices
  • 1 1/4 teaspoons Hungarian sweet paprika
  • 1 teaspoon freshly-ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups water
  • 3/4 pound plum tomatoes halved, seeded, and diced
  • Lemon wedges

Details

Servings 8

Preparation

Step 1

Combine olives and lemon juice in medium bowl. Let marinate at least 3 hours at room temperature, tossing occasionally. (Can be made 1 day ahead. Cover and chill.)

Heat oil in heavy large pot over medium heat. Add onions and sauté 5 minutes. Add potatoes, paprika, black pepper, cayenne pepper, and olives with lemon juice; stir to blend. Add 1 1/2 cups water and bring to boil. Cover, reduce heat to medium-low, and simmer until potatoes are tender, stirring occasionally, about 15 minutes.

Mix in tomatoes. Simmer uncovered until flavors blend, about 10 minutes longer. Season stew with salt. Transfer to bowl. Garnish with lemon wedges.

This recipe yields 8 servings.

You'll also love

Review this recipe

Roast Racks Of Lamb With New Potatoes And Mint Pesto Omelets With Potatoes, Bacon, And Fresh Chives