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Mustard Onion Pork Chops

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This easy dish came about by playing with flavors, and you can change the flavor still by using various types of mustards.

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Ingredients

  • 4-6 boneless pork chops
  • 1/2 to 3/4 cup mustard
  • 11/2 cups fried onions
  • *Note: We like using a spicy brown mustard best, however, also try a honey or dijon for different flavor.

Details

Preparation

Step 1

Preheat oven to 375 degrees.

Place pork chops in a shallow baking dish. Pour mustard over the top of the chops and turn to coat. Sprinkle fried onions generously over the chops. Loosely tent with foil and bake for 20-30 minutes - longer for thicker chops.

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