Slowcooker Hamburger Cabbage Tomato Sauce
By carolync
Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients:
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 small head cabbage
- 2 cans diced tomatoes (15 oz each)
- 1 can tomato sauce (8 oz) or 1 can condensed tomato soup
- 1/2 to 1 teaspoon cinnamon
- salt and pepper to taste
- 2 About 2 cups hot cooked rice
Details
Preparation
Step 1
Preparation:
Brown ground beef with onion; transfer to slow cooker/Crock Pot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce, and seasonings; pour over all. Cover and cook on low 8 to 10 hours. Serve over the rice or mix together.
You'll also love
- Peach and Blackberry Slaw 0/5 (0 Votes)
- Spiral Apple Dumplings 0/5 (0 Votes)
- Chicken Dana 0/5 (0 Votes)
- Cucumber Ice Cream 0/5 (0 Votes)
- Hamburger Cabbage Casserole 0/5 (0 Votes)
- Tomato Basil, Creamy Agave Soup 0/5 (0 Votes)
Review this recipe