Mushroom Soup

By mageed

Ingredients

• 3/4 cup butter
• 1 cup flour
• 6 cups chicken broth
• 3 cups milk
• 1 1/2 pounds mushrooms, finely chopped
• 6 tablespoons parsly
• juice of 3 lemons
• 3/4 pint heavy cream
• salt and pepper

Preparation

Step 1

1. Melt butter, add flour and cook gently 3-4 minutes.
2. Add chicken broth, blend well, bring to a boil, stirring constantly.
3. Add milk, parsley, mushrooms, lemon juice and cook for 5 minutes
4. Stir in cream, season to taste.