Broccoli and Red Cabbage Slaw

By gstark

Ingredients

• Two 12-ounce packages broccoli slaw mix
• Chopped broccoli
• Crumbled Bacon
• Celery
• Green Onion
• 2 cups dried cranberries
• 1 cup roasted and salted sunflower seeds
• Slivered Almonds
• 1 head cabbage, thinly sliced
• 1/3 cup red wine vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons firmly packed brown sugar
• 1/2 teaspoon salt

Preparation

Step 1

In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.

In a small bowl, whisk together the vinegar, oil, brown sugar and salt. Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.