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Ingredients
- 2 lb bag frozen Oreida hash brown potatoes
- 1 10 oz can cream of chicken soup
- ½ tsp salt
- 2 cups sour cream
- ½ tsp pepper
- ½ cup chopped onion
- ½ cup melted butter
- 2 cups grated cheddar cheese
Preparation
Step 1
Grease a 9 x 13 casserole dish.
Spread hash browns evenly over bottom and let thaw a bit.
Mix other ingredients together in bowl and pour over potatoes.
Bake at 350 degrees (uncovered) for 1 hour.