Lemon Cool Whip Cookies

By srumbel

I love how they were light, fluffy, yet chewy and just melt in your mouth. Don’t worry I was hesitant when I saw Cool Whip listed on the ingredients, but Jen over at Yummy. Healthy. Easy made them and she pretty much rocks so I gave them a try!

from julieseatsandtreats

Ingredients

• 1 box (18.25 oz) Pillsbury Lemon Cake Mix
• 1 (8 oz) container Cool Whip, Lite
• 2 eggs
• 1/2 c. powdered sugar

Preparation

Step 1

In a mixing bowl combine Cool Whip and eggs. Mix well. Add in cake mix and mix until combined.
Refrigerate cookie dough for 1/2 hour.
Preheat oven to 350 degrees.
Remove dough from fridge. Using a cookie scoop make cookies, rolling in powdered sugar and placing on a cookie sheet lined with a Silpat or parchment paper. Bake for 9-11 minutes.
Cool for 2 minutes on pan and then remove to wire rack. Store in refrigerator.