Pasta With Fried Eggs, Caramelized Onions, And Bacon

Pasta With Fried Eggs, Caramelized Onions, And Bacon
Pasta With Fried Eggs, Caramelized Onions, And Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    bacon slices chopped

  • 4

    teaspoons olive oil divided

  • 4

    medium onions thinly sliced

  • 1/2

    teaspoon dried crushed red pepper

  • 12

    ounces spaghetti or linguine

  • 4

    large eggs

  • 1

    bag fresh baby spinach - (6 oz)

  • 1/3

    cup grated pecorino Romano cheese

Directions

Sauté bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off all but 1 tablespoon drippings; add 3 teaspoons oil and maintain heat. Add onions; sauté until deep golden brown, about 20 minutes. Stir in crushed red pepper. Season with salt and pepper. Remove from heat; cover to keep warm. Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid in bowl. Return pasta to pot; add onions. Cover to keep warm. Heat remaining oil in large skillet over medium heat. Crack eggs into skillet; fry until whites are set but yolks are still soft, about 4 minutes. Add spinach, cheese, eggs, and bacon to pasta; toss until egg whites are torn into shreds and spinach wilts. Add pasta cooking liquid to moisten. Season with salt and pepper; serve. This recipe yields 4 servings. Per serving: calories, 521; total fat, 14 g; saturated fat, 4 g; cholesterol, 219 mg; fiber, 8 g.

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