CRAB LOUIS SALAD

By jarren

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup chili sauce
• 2 tablespoons finely chopped green peppers
• 2 tablespoons chopped sweet pickles
• 1 tablespoon minced onion
• 1 tablespoon lemon juice
• 1/2 head iceberg lettuce, shredded
• 1 lb fresh lump crab meat, drained
• 2 plum tomatoes, sliced
• 2 large hard-cooked eggs, sliced

Preparation

Step 1

Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.

Place shredded lettuce on a platter; arrange crab meat, tomato slices, and egg slices on lettuce. Serve with dressing.