Pepperoni Pizza Rolls

By srumbel

Four ingredients and a hot oven are all you need to make cheesy Pepperoni Pizza Rolls! Delicious fresh or saved for school lunches!
from laurenslatest.com

Ingredients

• 1-8 oz.Pillsbury Crescent Roll Sheet
• 1 1/4 cups shredded mozzarella cheese
• 16 pepperoni slices
• 1/2 teaspoon Italian Seasoning
• pizza sauce, for dipping

Preparation

Step 1

Preheat oven to 375 degrees. Line baking sheet with parchment paper and set aside.

Peel and unroll crescent roll dough. Sprinkle evenly with mozzarella cheese. Place pepperoni slices overtop. Roll back up into a roll.

Using a sharp knife, cut into 12 even rolls. Place onto prepared sheet. Lightly sprinkle with Italian Seasoning.

Bake 12-15 minutes or until the rolls are lightly golden brown and bubbly.

Serve warm with pizza sauce OR cool completely, store in air tight containers and freeze until ready to use.

Yield 12 pizza rolls