Grandma Ruth's Vegetable Soup

By carlaschwartz

Ingredients

• 1-2 can of tomatoes
• Cabbage
• Carrots
• Celery
• Potatoes
• Stew Meat or Deer Meat (if deer soak in vinegar, salt, water, rinse & leave in clean water)

Preparation

Step 1

Make beef bouillion broth cook stew or deer meat. Add to broth cabbage, carrots, celery, potatoes and tomatoes.