Chocolate Cream Cheese Frosting

By srumbel

Chocolate Cream Cheese Frosting is the perfect compliment to a dense & delectable red velvet cake. Perfect for the extreme chocolate lovers.
from kleinworthco.com

Ingredients

• 12 ounces full fat cream cheese
• 3/4 cup butter
• 3-1/2 cups confectioners sugar
• 2/3 cup unsweetened cocoa powder
• 2 tsp vanilla extract
• 1-2 tbsp milk
• pinch salt

Preparation

Step 1

In a large bowl fitted with the paddle attachment, beat the cream cheese on high until smooth.

Beat in butter until creamy.

Slowly mix in confectioners sugar, cocoa powder, vanilla, milk & salt until well blended.

Recipe Notes

Add another tbsp of milk to thin out if desired.

Servings 6