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Ingredients
- 1 pound powdered sugar
- 1/2 cup cocoa
- 1/2 cup butter
- 1/2 cup nuts
- 1/4 cup milk
- 1 teaspoon vanilla
Preparation
Step 1
Sift powdered sugar ad cocoa. Place in an 8x8-inch
glass dish Pour milk on top, then cut up the butter and place in milk. DO NOT STIR Microwave on high for 2 to 3 minutes, or until bubbly. Add vanilla and stir with a fork to remove lumps. Add nuts. Spread evenly, let cool completely and cut into squares.