Shortbread Crust Recipe

By gmasusan

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.

Ingredients

• 1 cup (2 sticks) salted butter, softened
• 2 cups all-purpose flour
• 1/2 cup confectioner’s sugar

Preparation

Step 1

Instructions
Preheat oven to 350º F.
Mix together butter, flour, and confectioner’s sugar. Press into the bottom of a 9×13-inch baking pan, a pie plate, tart pan, or other pan for your baking.
Bake for approximately 12-15 minutes, or until lightly golden brown.
Remove from oven and allow to cool completely before filling.

Instructions