Coconut Cream Fruit Dip

By srumbel

I first tried this dip at a recipe swap one of my friends hosted. I was blown away by how simple, & refreshing it is paired with the fruit. I also liked how it's easy to make & can be used to dip graham crackers in as well. Great dip to try at home or bring with fruit for a summer potluck! This recipe makes a lot, so I have cut the original recipe in half (for a crazy amount of dip, double the recipe.)
from dessertnowdinnerlater

Ingredients

• 4 oz cream cheese
• 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)
• 1/2 (8oz) tub Cool Whip

Preparation

Step 1

Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.
Remove paddle, & fold in cool whip.
Serve with fruit or graham crackers.