SLAP YA MAMA CAJUN NACHOS

These are not ya mama’s nachos, these are Slap Ya Mama Cajun nachos. Can I just say these Nachos were Get In My Belly Good! We enjoyed every bite! This appetizer would be a great starter for your football party. Ingredients
SLAP YA MAMA CAJUN NACHOS
SLAP YA MAMA CAJUN NACHOS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    Wonton wrappers

  • 1

    egg white, frothed

  • 3

    tablespoons olive oil

  • 1

    teaspoon Slap Ya Mama Cajun seasoning

  • Nachos

  • 1

    lb jalapeno cheese smoked sausage (removed from casing)

  • 1

    16-ounce container mild Gordo’s white cheese dip

  • 1/2

    cup slices cherry tomatoes

  • 1/4

    cup sliced green onions

  • 1

    small can sliced black olives

  • 1

    small can green chilies

Directions

Preheat oven to 400 degrees Cut each wonton in half and brush lightly with olive oil. Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle lightly with Cajun seasoning. Place in oven and bake for 5 minutes until golden brown. Meanwhile remove sausage from casing, just cut the casing down one side and peel it away. Sauté sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes and drain fat. On a platter layer the Cajun chips, sausage and cheese. Top with tomato, onion, olives and green chilies. Enjoy!

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