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SLAP YA MAMA CAJUN NACHOS

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These are not ya mama’s nachos, these are Slap Ya Mama Cajun nachos. Can I just say these Nachos were Get In My Belly Good! We enjoyed every bite! This appetizer would be a great starter for your football party.

Ingredients

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Ingredients

  • 24 Wonton wrappers
  • 1 egg white, frothed
  • 3 tablespoons olive oil
  • 1 teaspoon Slap Ya Mama Cajun seasoning
  • Nachos
  • 1 lb jalapeno cheese smoked sausage (removed from casing)
  • 1 16-ounce container mild Gordo’s white cheese dip
  • 1/2 cup slices cherry tomatoes
  • 1/4 cup sliced green onions
  • 1 small can sliced black olives
  • 1 small can green chilies

Details

Preparation

Step 1

Preheat oven to 400 degrees
Cut each wonton in half and brush lightly with olive oil. Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle lightly with Cajun seasoning. Place in oven and bake for 5 minutes until golden brown.

Meanwhile remove sausage from casing, just cut the casing down one side and peel it away. Sauté sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes and drain fat.

On a platter layer the Cajun chips, sausage and cheese. Top with tomato, onion, olives and green chilies.

Enjoy!

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