Beef Burrito Skillet

By srumbel

This Easy Beef Burrito Skillet has beef, black beans, salsa, and tortillas all cooked in one skillet. The tortillas turn soft and almost like a dumpling. This tasty one pan dish is done in less than 20 minutes and dishes are done in less than one!
Read more at https://www.the-girl-who-ate-everything.com/easy-beef-burrito-skillet/#7Mb2KSIF4XESZQTi.99

Ingredients

• 1 lb ground beef
• 1 (1 oz) package Old El Paso taco seasoning
• 1 cup water
• 1 cup chunky salsa
• 1 (15 oz) can black beans, rinsed and drained
• 4 (6 inch) Old El Paso flour tortillas, sliced into 1-inch strips
• 1 cup shredded Mexican blend cheese
• 1/2 cup sour cream
• 1/4 cup sliced green onions
• Read more at https://www.the-girl-who-ate-everything.com/easy-beef-burrito-skillet/#7Mb2KSIF4XESZQTi.99

Preparation

Step 1

In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, salsa, and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.

Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.

Top with sour cream in the center and sprinkle with green onions. Serve immediately.

Recipe Notes

Use a mild salsa if you're making it for kids.

You can stack your tortillas and use a pizza cutter to slice them all in one easy step.

Servings: 6 servings

Read more at https://www.the-girl-who-ate-everything.com/easy-beef-burrito-skillet/#7Mb2KSIF4XESZQTi.99