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Ingredients
- 1 can chili (no beans)
- 1 can tamales (broken apart)
- Jalapeno cheese (velvetta)
Preparation
Step 1
Put in slow cooker for 2-4 hours. Serve with fritos.
-Ruth Smolenski
Put in slow cooker for 2-4 hours. Serve with fritos.
-Ruth Smolenski