Omelets With Potatoes, Bacon, And Fresh Chives

Omelets With Potatoes, Bacon, And Fresh Chives
Omelets With Potatoes, Bacon, And Fresh Chives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    pound small boiling potatoes

  • 6

    large eggs

  • 1/3

    cup chopped fresh chives plus

  • 1

    tablespoon chopped fresh chives

  • 1

    teaspoon salt

  • 3/4

    teaspoon freshly-ground black pepper

  • 4

    bacon slices coarsely chopped

  • Butter (optional)

Directions

Cook potatoes in pot of boiling salted water until tender, about 30 minutes. Drain. Cool slightly. Peel, halve, and thinly slice potatoes. Whisk eggs, 1/3 cup chives, salt, and pepper in bowl. Cook bacon in 10-inch nonstick skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels. Reserve 1 tablespoon drippings in skillet; pour remainder into cup. Return skillet to medium heat. Add half of egg mixture; stir with back of fork until edges begin to set. Cook without stirring until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes. Spoon half of potatoes and bacon down center of omelet. Fold both sides of omelet over filling; slide out onto plate. Repeat with remaining egg mixture, potatoes, and bacon, adding more bacon drippings or butter to skillet if necessary. Garnish omelets with 1 tablespoon chives. This recipe yields 2 servings.

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