pound cake

pound cake
pound cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/2

    * 1/2 pound (2 sticks) butter, plus more for pan

  • 1/2

    * 1/2 cup vegetable shortening

  • 3

    * 3 cups sugar

  • 5

    * 5 eggs

  • 3

    * 3 cups all-purpose flour, plus more for pan

  • 1/2

    * 1/2 teaspoon fine salt

  • 1/2

    * 1/2 teaspoon baking powder

  • 1

    * 1 cup milk

  • 1

    * 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

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