Ramen Pho

By grammadot

Ingredients

• 1 lime
• 1 package beef-flavored ramen with seasoning packet
• 1/2 red onion, thinly sliced
• 2 tablespoons sriracha
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1/2 cup torn kale
• 1 teaspoon minced fresh ginger
• 4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)
• 2 cups boiling water

Preparation

Step 1

Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.

Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.