Banana-Rum Gelato
By á-36147
Serves 6
1 pound ripe bananas
2/3 cup sugar
2/3 cup milk
2 tablespoons dark rum
Rate this recipe
4.7/5
(21 Votes)
Ingredients
- Serves 6
- 1 pound ripe bananas
- 2/3 cup sugar
- 2/3 cup milk
- 2 tablespoons dark rum
Details
Adapted from mangiabenepasta.com
Preparation
Step 1
Peel the bananas, cut into pieces, and place in food processor.
Puree until smooth.
Add the sugar, milk, and rum and process for another 30 seconds.
Transfer to an ice cream maker and freeze according to manufacturer's directions.
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