Pink Orchid Cocktail

By nanasally4

Ingredients

• 3/4 cup ice
• 1/4 cup pineapple-coconut rum (such as Bacardi Pineapple Fusion)
• 2 tablespoons fruit-flavored vodka (such as Kinky Pink liqueur)
• 1/4 teaspoon grenadine syrup
• 1/4 cup seltzer

Preparation

Step 1

Fill cocktail shaker with 3/4 cup ice; add 1/4 cup pineapple-coconut rum (such as Bacardi Pineapple Fusion), 2 tablespoons fruit-flavored vodka (such as Kinky Pink liqueur) and 1/4 teaspoon grenadine syrup. Cover; shake vigorously 30 seconds. Strain into ice-filled glass; top with 1/4 cup seltzer. Garnish as desired. Makes 1 serving.