APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP

By Marinel

This is a yummy appetizer. Raves

Ingredients

• 10 ounces box frozen chopped spinach, thawed
• 14 ounces can artichoke hearts, drained and roughly chopped
• 1 cup shredded parmesan-romano cheese blend
• 1/2 cup shredded mozzarella cheese
• 10 ounces prepared Alfredo Sauce
• 1 teaspoon minced garlic
• 4 ounces softened cream cheese

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted. Serve hot with chips, bread or veggies.